Baby Walnut, Pecan & Sultana Loaf
A nutty and fruity loaf with a moistness added by seasonal parsnip (like carrot in carrot cake!). A warm spiceyness is added with cinnamon and fennel seeds. Ideal for an autumnal afternoon with a cup of tea!
Cake: Groobarbs Parsnips, Vegetable Oil, Sugar, Cheshire Free Range Eggs, Sultanas, Fortified Wheat Flour, Toasted Walnuts, Toasted Pecan Nuts, Baking Powder, Bicarbonate of Soda, Fennel Seeds, Cinnamon, Nutmeg, Salt.