VE Day Anniversary Cherry Bakewell Cake

We’re celebrating the VE Day Anniversary with a cakey take on a British favourite – the Cherry Bakewell.

The almond cake is speckled with glace cherry halves and decorated with a St Georges Cross picked out in glace icing and more cherries.
Our cakes are only made from seasonal and local products and are free from ultra processed Ingredients. They are produced to order in the Groobarbs Field Kitchen by Kate our baker.

Storage: Please remove the cake from it’s box and store in an airtight cake tin.

Ingredients:

Cake: Self Raising Flour, Butter, Glace Cherries, Sugar, Free Range Cheshire Eggs, Ground Almonds, Milk, Almond Essence, Salt.

Decoration: Glace Cherries, Almonds, Icing Sugar, Lemon Juice,

Allergens: A diverse range of allergens are used in the Field Kitchen, common allergens used include: cereals containing gluten, eggs, milk, mustard, peanuts tree nuts, fish, sesame and soy