Celeriac Chips

Avoid the carbs and try these great chips

30 mins

Serves 4

What you'll need…

  • 1 Celeriac, peeled
  • 2 tbsp olive oil
  • Knob of butter
  • Salt & Pepper
Celeriac Chips

The method


Preheat the oven to 220C.


Cut the celeriac into chunky chips and put into a large mixing bowl


Pour in the olive oil, mix well to ensure the chips get a good coating


Put into a roasting dish with the butter and roast for 30-40 minutes.

Add salt and pepper to taste.


Add curry powder or paprika when mixing olive oil for amazing vibes

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