An old favourite, tasty and warming in the cold weather.
Avoid the carbs and try these great chips
Preheat the oven to 220C.
Cut the celeriac into chunky chips and put into a large mixing bowl
Pour in the olive oil, mix well to ensure the chips get a good coating
Put into a roasting dish with the butter and roast for 30-40 minutes.
Add salt and pepper to taste.
Add curry powder or paprika when mixing olive oil for amazing vibes