Swede Wedges
With Parmesan and Rosemary
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45 Minutes
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Serves 4
30 mins
Serves 4
Preheat the oven to 220C.
Cut the celeriac into chunky chips and put into a large mixing bowl
Pour in the olive oil, mix well to ensure the chips get a good coating
Put into a roasting dish with the butter and roast for 30-40 minutes.
Add salt and pepper to taste.
Add curry powder or paprika when mixing olive oil for amazing vibes