Celeriac Chips

Avoid the carbs and try these great chips

30 mins

Serves 4

What you will need...

  • 1 Celeriac, peeled
  • 2 tbsp olive oil
  • Knob of butter
  • Salt & Pepper
Celeriac Chips

The method

1

Preheat the oven to 220C.

2

Cut the celeriac into chunky chips and put into a large mixing bowl

3

Pour in the olive oil, mix well to ensure the chips get a good coating

4

Put into a roasting dish with the butter and roast for 30-40 minutes.

Add salt and pepper to taste.

5

Add curry powder or paprika when mixing olive oil for amazing vibes

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