Baked Potato, Spinach & Spring Onion Soup
From the Field Kitchen
-
90 mins
-
Serves 2
30 Minutes
Serves 4
Bring a pot of water to the boil and salt generously.
Wash your new potatoes and place into the boiling water. Boil for 10-15 minutes or until they feel fork tender.
Drain the potatoes and coat in a generous amount of butter. Sprinkle over the chopped mint and sea salt, ensuring each potato is well coated. Enjoy!