Cheshire New Potatoes With Mint

Fresh for the summer

30 Minutes

Serves 4

What you'll need…

  • 500g Cheshire New Potatoes (unpeeled)
  • 1 Tablespoon butter
  • Handful of chopped mint
  • Salt
Depositphotos 432611698 s 2019

The method


Bring a pot of water to the boil and salt generously.


Wash your new potatoes and place into the boiling water. Boil for 10-15 minutes or until they feel fork tender.


Drain the potatoes and coat in a generous amount of butter. Sprinkle over the chopped mint and sea salt, ensuring each potato is well coated. Enjoy!

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