Courgette, Parmesan & Lemon Salad
From the Field Kitchen
-
10 Minutes
-
Serves 2 As a side
30 Minutes
Serves 4
What you'll need…
- 500g Cheshire New Potatoes (unpeeled)
- 1 Tablespoon butter
- Handful of chopped mint
- Salt
The method
1
Bring a pot of water to the boil and salt generously.
2
Wash your new potatoes and place into the boiling water. Boil for 10-15 minutes or until they feel fork tender.
3
Drain the potatoes and coat in a generous amount of butter. Sprinkle over the chopped mint and sea salt, ensuring each potato is well coated. Enjoy!
