Rhubarb and Onion Chutney
The perfect accompaniment to your cheese board
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1 Hour 45 Minutes
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Serves Makes 2 jars
30 Minutes
Serves 4
What you'll need…
- 500g Cheshire New Potatoes (unpeeled)
- 1 Tablespoon butter
- Handful of chopped mint
- Salt
The method
1
Bring a pot of water to the boil and salt generously.
2
Wash your new potatoes and place into the boiling water. Boil for 10-15 minutes or until they feel fork tender.
3
Drain the potatoes and coat in a generous amount of butter. Sprinkle over the chopped mint and sea salt, ensuring each potato is well coated. Enjoy!
