Miso Roasted New Season Carrot With Carrot Top & Walnut Pesto
From the Field Kitchen
-
1 Hour
-
Serves 4
30 Minutes
Serves 3-4
What you'll need…
- 125g Cranberries
- 50g Light brown sugar
- 50ml Fresh orange juice
- Zest 1/2 orange
The method
1
Add the orange juice and sugar into a large pan and bring to the boil.
2
Stir in the cranberries and orange zest, simmer for 5 minutes (ensure they are tender but still holding their shape). Add a splash of port if you fancy!
3
Allow to cool and refrigerate until needed! Enjoy!
Recipe from BBC
