Crispy Kale

With Paprika and Chilli

25 Minutes

Serves 4

What you'll need…

  • 250g Kale
  • 2 Tablespoons Olive oil
  • 1 Teaspoon paprika
  • 1/2 Teaspoon red chilli flakes
  • Salt
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The method


Preheat your oven to 180°C. Line 2 large baking trays with baking paper.


Trim the kale by removing the centre stems and tear into bite sized pieces.


Combine the olive oil, chilli and paprika in a large bowl. Add in the kale leaves and toss well to ensure each piece of kale is coated.


Spread out the kale onto the baking trays in a single layer. Bake for 10-12 minutes until they become crispy. Before serving sprinkle with salt, enjoy!

Recipe from Taste

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