Miso Glazed Uchiki Kuri
Perfect for autumn
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50 Minutes
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Serves 4
25 Minutes
Serves 4
Preheat your oven to 180°C. Line 2 large baking trays with baking paper.
Trim the kale by removing the centre stems and tear into bite sized pieces.
Combine the olive oil, chilli and paprika in a large bowl. Add in the kale leaves and toss well to ensure each piece of kale is coated.
Spread out the kale onto the baking trays in a single layer. Bake for 10-12 minutes until they become crispy. Before serving sprinkle with salt, enjoy!
Recipe from Taste