Spinach and Tomato Frittata

Healthy and packed with flavour

45 Minutes

Serves 4

What you'll need…

  • 1 tablespoon olive oil
  • 1 large onion
  • 300g tomatoes
  • 100g spinach
  • Small handful of basil leaves
  • 100g ricotta
  • 6 eggs
Frittata

The method

1

Heat oven to 200 °C/180 °C fan. Chop the onions, tomatoes and basil.

2

Heat the oil in the pan, and fry the onion for 5-6 minutes until soft. Add the tomatoes and fry for an extra few minutes.

3

Remove from the heat, add in the spinach and basil and mix together until the spinach has wilted slightly.

4

Transfer all the ingredients to a greased baking tin. Then dot over small scoops of ricotta on top of the mixture.

5

Season the eggs to your liking and beat well, then pour into the baking tin over the vegetables and cheese. Cook for 20-25 minutes or until golden. Serve with Salad. Enjoy!

6

Recipe Inspired by BBC Good Food

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