Dauphinoise Potatoes
Delicious with a roast
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1 Hour
-
Serves 4
45 Minutes
Serves 4
What you'll need…
- 1 tablespoon olive oil
- 1 large onion
- 300g tomatoes
- 100g spinach
- Small handful of basil leaves
- 100g ricotta
- 6 eggs
The method
1
Heat oven to 200 °C/180 °C fan. Chop the onions, tomatoes and basil.
2
Heat the oil in the pan, and fry the onion for 5-6 minutes until soft. Add the tomatoes and fry for an extra few minutes.
3
Remove from the heat, add in the spinach and basil and mix together until the spinach has wilted slightly.
4
Transfer all the ingredients to a greased baking tin. Then dot over small scoops of ricotta on top of the mixture.
5
Season the eggs to your liking and beat well, then pour into the baking tin over the vegetables and cheese. Cook for 20-25 minutes or until golden. Serve with Salad. Enjoy!
Recipe Inspired by BBC Good Food.
