A twist on a classic
Perfect for summer
Start by slicing your courgette and de-seeding and finely chopping the chilli. Roughly chop the mint.
Brush the oil in a griddle pan over a high heat. Griddle the courgette slices for 2-3 minutes on each side until slightly charred. Do this in batches.
Place the griddled courgette onto a plate and sprinkle over the lemon zest and then crumble over the feta. Finish by sprinkling over the pine nuts, chilli and mint. Enjoy!
Recipe from BBC Good Food.