Griddled Courgette with Feta

Perfect for summer

30 Minutes

Serves 4

What you'll need…

  • 1-2 Courgettes
  • 1-2 Tablespoons olive oil
  • Zest of 1 lemon
  • 100g Feta cheese
  • 3 Tablespoons pine nuts
  • 1 Red chilli
  • Handful of mint

The method


Start by slicing your courgette and de-seeding and finely chopping the chilli. Roughly chop the mint.


Brush the oil in a griddle pan over a high heat. Griddle the courgette slices for 2-3 minutes on each side until slightly charred. Do this in batches.


Place the griddled courgette onto a plate and sprinkle over the lemon zest and then crumble over the feta. Finish by sprinkling over the pine nuts, chilli and mint. Enjoy!

Recipe from BBC Good Food.

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