Salt Baked Golden Beetroot with Smoked Labneh & Crispy Capers
From the Field Kitchen
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24 Hours
-
Serves 2
10 Minutes
Serves 1-2
What you'll need…
- 1-2 Pak Choi
- 1 Tablespoon vegetable oil
- 2 Cloves of garlic
- Small piece of ginger
- 2 Tablespoons soy sauce
- 1 Teaspoon sesame oil
- Sesame seeds (to serve)
The method
1
Peel your garlic cloves and crush. Then peel and thinly slice your ginger. Slice your Pak Choi into quarters.
2
Heat the vegetable oil over a high heat, add in the garlic and ginger and fry until they slightly soften (around 30 seconds).
3
Add in the Pak Choi, soy sauce, and 2 tablespoons of water. Cover the pan with a lid and allow to steam. Check after 1 minute and stir occasionally, remove the lid at this point. Cook until tender and the water has evaporated.
4
Transfer to a plate and drizzle with sesame oil and sprinkle with sesame seeds. Enjoy!
Recipe from Delish.
