Sesame Pak Choi

Serve alongside meat or fish

10 Minutes

Serves 1-2

What you'll need…

  • 1-2 Pak Choi
  • 1 Tablespoon vegetable oil
  • 2 Cloves of garlic
  • Small piece of ginger
  • 2 Tablespoons soy sauce
  • 1 Teaspoon sesame oil
  • Sesame seeds (to serve)
Pak choi

The method


Peel your garlic cloves and crush. Then peel and thinly slice your ginger. Slice your Pak Choi into quarters.


Heat the vegetable oil over a high heat, add in the garlic and ginger and fry until they slightly soften (around 30 seconds).


Add in the Pak Choi, soy sauce, and 2 tablespoons of water. Cover the pan with a lid and allow to steam. Check after 1 minute and stir occasionally, remove the lid at this point. Cook until tender and the water has evaporated.


Transfer to a plate and drizzle with sesame oil and sprinkle with sesame seeds. Enjoy!

Recipe from Delish.

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