Sesame Pak Choi

Serve alongside meat or fish

10 Minutes

Serves 1-2

What you'll need…

  • 1-2 Pak Choi
  • 1 Tablespoon vegetable oil
  • 2 Cloves of garlic
  • Small piece of ginger
  • 2 Tablespoons soy sauce
  • 1 Teaspoon sesame oil
  • Sesame seeds (to serve)
Pak choi

The method

1

Peel your garlic cloves and crush. Then peel and thinly slice your ginger. Slice your Pak Choi into quarters.

2

Heat the vegetable oil over a high heat, add in the garlic and ginger and fry until they slightly soften (around 30 seconds).

3

Add in the Pak Choi, soy sauce, and 2 tablespoons of water. Cover the pan with a lid and allow to steam. Check after 1 minute and stir occasionally, remove the lid at this point. Cook until tender and the water has evaporated.

4

Transfer to a plate and drizzle with sesame oil and sprinkle with sesame seeds. Enjoy!

5

Recipe from Delish.

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