Cinnamon Baked Pears

Simple and delicious

40 Minutes

Serves 4

What you'll need…

  • 4 Pears
  • 2 Tablespoons brown sugar
  • 1 Teaspoon ground cinnamon
  • 1 Tablespoon butter
  • Cream or Ice cream (to serve)
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The method


Preheat your oven to 180°C then peel the pears. Cut in half and stand on a piece of foil large enough to stand 2 halves.


Combine the sugar and cinnamon and sprinkle over the pears. Dot with butter, wrap in foil and place onto a baking tray.


Place in the oven for around half an hour until tender. Serve in bowls and pour over the sauce. Enjoy with cream or ice cream.

Recipe from Taste

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