Rhubarb Tarte Tatin
With vanilla yoghurt
-
60 Minutes
-
Serves 8
40 Minutes
Serves 4
What you'll need…
- 4 Pears
- 2 Tablespoons brown sugar
- 1 Teaspoon ground cinnamon
- 1 Tablespoon butter
- Cream or Ice cream (to serve)
The method
1
Preheat your oven to 180°C then peel the pears. Cut in half and stand on a piece of foil large enough to stand 2 halves.
2
Combine the sugar and cinnamon and sprinkle over the pears. Dot with butter, wrap in foil and place onto a baking tray.
3
Place in the oven for around half an hour until tender. Serve in bowls and pour over the sauce. Enjoy with cream or ice cream.
Recipe from Taste
