Spinach and Potato Bake
An easy to prepare but tasty way to get your greens!
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1 hour 30
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Serves 4
45 Minutes
Serves 4
What you'll need…
- 1 Summer cabbage
- 4-5 Tablespoons olive oil
- 1 Tablespoon cumin seeds
- 1 Lemon
The method
1
Heat your oven to 220°C, in the meantime chop your cabbage and lemon into quarters.
2
Brush the cabbage with good amounts of olive oil and place onto a baking tray.
3
Sprinkle over the seeds and add the lemon wedges.
4
Roast for 25-30 minutes, turning them halfway through. Squeeze the lemon before serving and enjoy!
Recipe and image from GoodtoKnow.
