Parsnip and Potato Rosti
Serve with a poached egg for a delicious brunch
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40 Minutes
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Serves 2
30 Minutes
Serves 4
What you'll need…
- 2 Large potatoes
- 2 Onions
- 2 Tablespoons plain flour
- 2 Eggs
- Oil
- Salt and pepper
The method
1
Make sure you scrub all of the mud off the potatoes & then roughly grate!
2
Peel and finely slice the onions.
3
Place the potato and onion into a tea towel lining a bowl. Gather the edges of the tea towel and squeeze out as much excess liquid as you can!
4
Transfer the mixture to a bowl before adding flour, and season to your taste! Add in the eggs and mix until combined well.
5
Place a large non stick pan on the heat before adding the oil. Once hot, add spoonfuls of the mixture to the pan.
6
Leave to cook for 10 minutes until a golden crust has formed. Then flip over to cook the other side.
7
Cook until golden brown, then drain any excess oil on kitchen roll before serving. Enjoy!
Recipe inspired by Jamie Oliver.
