Hash Browns

For a delicious breakfast

30 Minutes

Serves 4

What you will need...

  • 2 Large potatoes
  • 2 Onions
  • 2 Tablespoons plain flour
  • 2 Eggs
  • Oil
  • Salt and pepper
Depositphotos 238046586 s 2019

The method

1

Make sure you scrub all of the mud off the potatoes & then roughly grate!

2

Peel and finely slice the onions.

3

Place the potato and onion into a tea towel lining a bowl. Gather the edges of the tea towel and squeeze out as much excess liquid as you can!

4

Transfer the mixture to a bowl before adding flour, and season to your taste! Add in the eggs and mix until combined well.

5

Place a large non stick pan on the heat before adding the oil. Once hot, add spoonfuls of the mixture to the pan.

6

Leave to cook for 10 minutes until a golden crust has formed. Then flip over to cook the other side.

7

Cook until golden brown, then drain any excess oil on kitchen roll before serving. Enjoy!

8

Recipe inspired by Jamie Oliver.

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