Great with pasta and on trend right now
For a delicious breakfast
Make sure you scrub all of the mud off the potatoes & then roughly grate!
Peel and finely slice the onions.
Place the potato and onion into a tea towel lining a bowl. Gather the edges of the tea towel and squeeze out as much excess liquid as you can!
Transfer the mixture to a bowl before adding flour, and season to your taste! Add in the eggs and mix until combined well.
Place a large non stick pan on the heat before adding the oil. Once hot, add spoonfuls of the mixture to the pan.
Leave to cook for 10 minutes until a golden crust has formed. Then flip over to cook the other side.
Cook until golden brown, then drain any excess oil on kitchen roll before serving. Enjoy!
Recipe inspired by Jamie Oliver.