Celeriac and Carrot Coleslaw
Step into spring with this twist on a classic
-
15 Minutes
-
Serves 8
20 mins
Serves 4
What you'll need…
- 1 cabbage, finely sliced
- splash of olive oil
- 6 rashers streaky bacon, thinly sliced
- 2 cloves garlic, thinly sliced
- 200ml cream
- 50g grated parmesan
- salt and pepper to season
The method
1
Bring a large pan of water to the boil, add the cabbage and simmer for 10 minutes. Drain the cabbage
and set aside.
2
Add a splash of olive oil to a large pan and add the bacon, frying until golden. When the bacon is nearly ready add the garlic for the last couple of minutes.
3
In a mixing bowl add the cream, parmesan, salt and pepper. Mix together then add
to the the bacon pan along with the
cabbage.
4
Mix together, warm for a couple of minutes, then serve.
