Raspberry and Thyme Custard Tart
A winning dessert
-
2 Hours
-
Serves 8
30 minutes
Serves 4
What you'll need…
- 3 tablespoons olive oil
- 1 onion
- 2 teaspoons dried thyme
- 1kg broccoli
- 1250 millilitres vegetable stock
- 200g stilton
- 1 fresh chilli
- Salt and pepper
The method
1
Heat the oil in a pan and chop your onions. Fry the onions for a few minutes or until soft.
2
Add the thyme and broccoli and heat for a minute.
3
Add in the vegetable stock, then crumble in the stilton. Bring to the boil and then cook for a further 5 minutes.
4
Once soft, liquidise the mixture and heat through again. Season to taste.
5
Sprinkle over some fresh chilli. Enjoy!
Recipe inspired by Nigella Lawson.
