With Mushrooms and White Cabbage
Easy and warming
Heat the oil in a pan and chop your onions. Fry the onions for a few minutes or until soft.
Add the thyme and broccoli and heat for a minute.
Add in the vegetable stock, then crumble in the stilton. Bring to the boil and then cook for a further 5 minutes.
Once soft, liquidise the mixture and heat through again. Season to taste.
Sprinkle over some fresh chilli. Enjoy!
Recipe inspired by Nigella Lawson.