Spiced Rhubarb Crumble

A classic

45 Minutes

Serves 6

What you'll need…

  • 400g Rhubarb
  • A pinch of ground star anise
  • A pinch of ginger
  • 150g golden caster sugar
  • 150g plain flour
  • 150g butter
  • 100g porridge oats
  • 150g Demerara sugar
  • A pinch of cinnamon
  • Custard (to serve)
Depositphotos 7349726 s 2019 min

The method


Pre heat your oven to 180°C and chop your rhubarb into 3cm long slices.


Combine the rhubarb, star anise, ginger and golden caster sugar into a pan and cook gently until soft. Allow to cool and place into an oven proof dish.


Make the crumble but rubbing the butter and flour together until you have a breadcrumb like consistency. Then stir in the oats, cinnamon and demerara sugar and sprinkle on top of the rhubarb mixture.


Bake for around 20-30 minutes or until golden and slightly crisp. Serve with custard and enjoy!

Recipe inspired by Olive Magazine.

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