This recipe is so adaptable, feel free to add in extra veg you may have in the fridge!
Perfect for Christmas!
Pre-heat your oven to 180°C. Prepare your parsnips by peeling and chopping them lengthways and then into quarters.
Blanch the parsnips in salted boiling water for 3 minutes and then transfer them to a roasting tin.
Drizzle with vegetable oil and maple syrup, ensuring each parsnip is well coated.
Roast until tender and golden. Allow to cool slightly before serving as the maple syrup can become dangerously hot. Enjoy!
Recipe from Nigella