Indian Squash Curry
Quick Vegetarian Curry using up that Squash!
-
40 mins
-
Serves upto 6
30 Minutes
Serves 4-5
What you'll need…
- 500g Parsnips
- 65ml Vegetable oil
- 40ml Maple syrup
The method
1
Pre-heat your oven to 180°C. Prepare your parsnips by peeling and chopping them lengthways and then into quarters.
2
Blanch the parsnips in salted boiling water for 3 minutes and then transfer them to a roasting tin.
3
Drizzle with vegetable oil and maple syrup, ensuring each parsnip is well coated.
4
Roast until tender and golden. Allow to cool slightly before serving as the maple syrup can become dangerously hot. Enjoy!
Recipe from Nigella
