Swede Wedges
With Parmesan and Rosemary
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45 Minutes
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Serves 4
30 mins
Serves 4
What you'll need…
- 1 head of cauliflower, broken into florets
- splash of olive oil
- approx 60g chorizo cut into chunks
- 1/2 onion, thinly sliced
- 1 clove garlic, thinly chopped
- salt and pepper to taste
The method
1
Preheat the oven to 190C. Lay the florets in a single layer on a baking tray.
2
Heat the oil in a pan and add the chorizo, sautéing for about a minute before adding the onion and cooking for another 2 minutes. Add the garlic and cook briefly.
3
Pour the chorizo and oil mixture over the cauliflower. Season with salt and pepper.
4
Toss together then put in the oven for 25 minutes, turning once, until the cauliflower is browned.
