Cauliflower with Chorizo

This tasty, quick side dish also works well with romanesco

30 mins

Serves 4

What you will need...

  • 1 head of cauliflower, broken into florets
  • splash of olive oil
  • approx 60g chorizo cut into chunks
  • 1/2 onion, thinly sliced
  • 1 clove garlic, thinly chopped
  • salt and pepper to taste
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The method

1

Preheat the oven to 190C. Lay the florets in a single layer on a baking tray.

2

Heat the oil in a pan and add the chorizo, sautéing for about a minute before adding the onion and cooking for another 2 minutes. Add the garlic and cook briefly.

3

Pour the chorizo and oil mixture over the cauliflower. Season with salt and pepper.

4

Toss together then put in the oven for 25 minutes, turning once, until the cauliflower is browned.

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