A delicious combination
With Parmesan and Rosemary
Pre-heat your oven to 200°C. Peel and chop your swede into wedges.
Place into a bowl with the olive oil, parmesan, and rosemary. Ensure each wedge is well coated.
Arrange onto a baking tray, sprinkle with some more parmesan if you wish, then add in the garlic cloves. Roast for 35 minutes, (turning half way through) until golden and crispy. Enjoy!