Swede Wedges

With Parmesan and Rosemary

45 Minutes

Serves 4

What you'll need…

  • 1 Swede
  • 40g Parmesan
  • 1 Tablespoon chopped rosemary leaves
  • 2 Garlic cloves
  • 1 Tablespoon olive oil
Depositphotos 112589292 S min

The method


Pre-heat your oven to 200°C. Peel and chop your swede into wedges.


Place into a bowl with the olive oil, parmesan, and rosemary. Ensure each wedge is well coated.


Arrange onto a baking tray, sprinkle with some more parmesan if you wish, then add in the garlic cloves. Roast for 35 minutes, (turning half way through) until golden and crispy. Enjoy!

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