Asparagus and Spring Onion Tart
Creamy and cheesy
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35 Minutes
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Serves 6
10 Minutes
Serves 4
Wash your wild garlic well.
Add all of the ingredients to a blender and mix well. Add cold water if needed for consistency.
Serve with warm pitta or crunchy raw vegetables. Enjoy!
Recipe from Mark Price, Groobarbs Field Kitchen