Wild Garlic Hummus

Vegan and Earthy

10 Minutes

Serves 4

What you'll need…

  • 1 Tin Chickpeas (drained & rinsed)
  • 6 leaves wild garlic
  • 1 Tablespoon of tahini
  • Juice of 1 lemon
  • 1 Teaspoon cumin
  • 200ml olive oil or rapeseed oil
  • Salt to taste
Depositphotos 74067853 s 2019

The method


Wash your wild garlic well.


Add all of the ingredients to a blender and mix well. Add cold water if needed for consistency.


Serve with warm pitta or crunchy raw vegetables. Enjoy!

Recipe from Mark Price, Groobarbs Field Kitchen

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