Wild Garlic Hummus

Vegan and Earthy

10 Minutes

Serves 4

What you'll need…

  • 60g Wild garlic
  • 1 Can drained chickpeas (240g)
  • 3 Tablespoons tahini
  • Juice of half a lemon
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 30ml Water
  • 30ml Olive oil
Depositphotos 74067853 s 2019

The method


Wash your wild garlic well and then roughly chop.


Add all of the ingredients apart from the oil into a blender or food processor and blend until smooth.


Once smooth, add in the oil and blend for a further few minutes.


Make sure it is seasoned to your taste and enjoy!

Recipe from Vegan on Board.

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