
Festive Red Cabbage
A colourful side for your Christmas dinner
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3 hours
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Serves 6-8
10 Minutes
Serves 4
Wash your wild garlic well.
Add all of the ingredients to a blender and mix well. Add cold water if needed for consistency.
Serve with warm pitta or crunchy raw vegetables. Enjoy!
Recipe from Mark Price, Groobarbs Field Kitchen