Leek and Cheese Rarebit
Quick and easy for when you're on the go
-
30 minutes
-
Serves 4
10 Minutes
Serves 4
What you'll need…
- 60g Wild garlic
- 1 Can drained chickpeas (240g)
- 3 Tablespoons tahini
- Juice of half a lemon
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 30ml Water
- 30ml Olive oil
The method
1
Wash your wild garlic well and then roughly chop.
2
Add all of the ingredients apart from the oil into a blender or food processor and blend until smooth.
3
Once smooth, add in the oil and blend for a further few minutes.
4
Make sure it is seasoned to your taste and enjoy!
5
Recipe from Vegan on Board.
