Crown Prince, Cumin & Sage Soup
From the Field Kitchen
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1 Hour
-
Serves 4
30 Minutes
Serves 6
What you'll need…
- Savoy cabbage
- 1 Onion
- 2 Cloves of garlic
- 1/2 Chilli
- Handful fresh curry leaves
- 1 Teaspoon turmeric
- 1 Teaspoon cumin seeds
- 2 Tablespoons coconut oil or vegetable oil
- Small handful desiccated coconut
The method
1
Finely shred your cabbage, then slice your onion. Remove the skin from the garlic cloves but leave them whole.
2
Heat the oil in a large pan, once hot add in the cumin seeds and turmeric and fry for 1-2 minutes until fragrant. Then add in the curry leaves, chilli and sliced onion. Gently fry for a few minutes until the onions soften.
3
Add in the garlic cloves and continue to cook for a few minutes and then remove the garlic cloves. Add the Savoy cabbage, salt and a splash of water. Combine everything together in the pan and gently fry for around 5 minutes until the cabbage is cooked.
4
Add the desiccated coconut and cook for a further 2-3 minutes. Season to your taste and enjoy!
Recipe and Image from BBC
