Don't throw away the carrot tops!
Serves Makes 1 jar
Spice up your cabbage!
Finely shred your cabbage, then slice your onion. Remove the skin from the garlic cloves but leave them whole.
Heat the oil in a large pan, once hot add in the cumin seeds and turmeric and fry for 1-2 minutes until fragrant. Then add in the curry leaves, chilli and sliced onion. Gently fry for a few minutes until the onions soften.
Add in the garlic cloves and continue to cook for a few minutes and then remove the garlic cloves. Add the Savoy cabbage, salt and a splash of water. Combine everything together in the pan and gently fry for around 5 minutes until the cabbage is cooked.
Add the desiccated coconut and cook for a further 2-3 minutes. Season to your taste and enjoy!
Recipe and Image from BBC