Curried Savoy Cabbage

Spice up your cabbage!

30 Minutes

Serves 6

What you'll need…

  • Savoy cabbage
  • 1 Onion
  • 2 Cloves of garlic
  • 1/2 Chilli
  • Handful fresh curry leaves
  • 1 Teaspoon turmeric
  • 1 Teaspoon cumin seeds
  • 2 Tablespoons coconut oil or vegetable oil
  • Small handful desiccated coconut
Screenshot 2021 11 11 at 16 50 44 min

The method


Finely shred your cabbage, then slice your onion. Remove the skin from the garlic cloves but leave them whole.


Heat the oil in a large pan, once hot add in the cumin seeds and turmeric and fry for 1-2 minutes until fragrant. Then add in the curry leaves, chilli and sliced onion. Gently fry for a few minutes until the onions soften.


Add in the garlic cloves and continue to cook for a few minutes and then remove the garlic cloves. Add the Savoy cabbage, salt and a splash of water. Combine everything together in the pan and gently fry for around 5 minutes until the cabbage is cooked.


Add the desiccated coconut and cook for a further 2-3 minutes. Season to your taste and enjoy!

Recipe and Image from BBC

Have a question?

View our FAQ or drop us a message and we'll see how we can help.

Contact Us