Apple & Fennel Slaw


30 Minutes

Serves 8

What you'll need…

  • 1 Red onion
  • 2 Tablespoons caster sugar
  • 2 Tablespoons red wine vinegar
  • 100g Sourdough bread
  • Olive oil
  • 1/4 Red cabbage
  • 1 Fennel bulb
  • 2 Apples
  • 100ml Full fat Greek yoghurt
  • 1 Tablespoon wholegrain mustard
  • 50ml Mayonaise
  • Juice 1/2 lemon
  • Handful fresh parsley
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The method


Put the onion, sugar and vinegar in a small bowl and set aside for 10 minutes. Heat the oven to 220°C. Tear the bread into bite-size pieces, then spread over a baking tray. Drizzle with oil and season, then bake for 5-10 minutes until golden and crisp. Set aside.


Mix the cabbage, fennel, apple and quick-pickled onion in a large bowl. In another small bowl, combine all the dressing ingredients, season, then toss with the veg along with the croutons. Serve, enjoy!

Recipe from Delicious.

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