Pickled Red Cabbage
A great accompaniment for meat or cheese
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30 mins
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Serves Makes 1kg
45 Minutes
Serves 4
Preheat your oven to 220°C and line a baking tray with greaseproof paper.
Peel your turnips and slice into French fry sized sticks. Place into a bowl with the vegetable oil and mix to ensure each fry is coated.
Place the turnip fries onto a baking tray and sprinkle with the parmesan, paprika, and salt and pepper.
Bake in the oven until the fries become tender, around 20 minutes. Enjoy!
Recipe inspired by All recipes.