Kohlrabi and Carrot Slaw
Coleslaw with a crisp edge
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15 Minutes
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Serves 6
45 Minutes
Serves 4
What you'll need…
- 4-6 small turnips
- 1 Tablespoon vegetable oil
- 4 Tablespoons grated parmesan
- 1 Teaspoon paprika
- Salt and pepper
The method
1
Preheat your oven to 220°C and line a baking tray with greaseproof paper.
2
Peel your turnips and slice into French fry sized sticks. Place into a bowl with the vegetable oil and mix to ensure each fry is coated.
3
Place the turnip fries onto a baking tray and sprinkle with the parmesan, paprika, and salt and pepper.
4
Bake in the oven until the fries become tender, around 20 minutes. Enjoy!
Recipe inspired by All recipes.
