Step into spring with this twist on a classic
Quick, easy and very tasty
Slice the fennel length ways into 1cm pieces.
Finely chop the olives and herbs. Juice the lemon and crush the garlic clove.
Heat a griddle pan or BBQ. Cover the fennel in olive oil ensuring it is coated well.
Place onto the pan and cook for 5 minutes on each side until golden brown.
To make the dressing, combine the olives, olive oil, herbs, lemon and garlic in a bowl.
Lay the fennel onto a platter and pour over the dressing.
Enjoy warm or at room temperature!