Cauliflower Tacos
Add in any extra's you wish!
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35 Minutes
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Serves 4
20 minutes
Serves 2
Slice the fennel length ways into 1cm pieces.
Finely chop the olives and herbs. Juice the lemon and crush the garlic clove.
Heat a griddle pan or BBQ. Cover the fennel in olive oil ensuring it is coated well.
Place onto the pan and cook for 5 minutes on each side until golden brown.
To make the dressing, combine the olives, olive oil, herbs, lemon and garlic in a bowl.
Lay the fennel onto a platter and pour over the dressing.
Enjoy warm or at room temperature!