Barbecued Fennel with Black Olive Dressing

Quick, easy and very tasty

20 minutes

Serves 2

What you will need...

  • 1 fennel bulb
  • 1 tablespoon olive oil
  • 1 tablespoon black olives
  • 1 garlic clove
  • 1/2 lemon
  • small handful parsley
  • small handful basil

The method


Slice the fennel length ways into 1cm pieces.


Finely chop the olives and herbs. Juice the lemon and crush the garlic clove.


Heat a griddle pan or BBQ. Cover the fennel in olive oil ensuring it is coated well.


Place onto the pan and cook for 5 minutes on each side until golden brown.


To make the dressing, combine the olives, olive oil, herbs, lemon and garlic in a bowl.


Lay the fennel onto a platter and pour over the dressing.


Enjoy warm or at room temperature!

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