Apple Crumble

A winter classic

45 Minutes

Serves 6

What you'll need…

  • For the Filling:
  • 450g Apples
  • 50g Brown Sugar
  • 1 Tablespoon plain flour
  • 1 Pinch ground cinnamon
  • For the Topping:
  • 300g Plain Flour
  • Pinch of Salt
  • 175g Brown sugar
  • 200g Unsalted butter
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The method

1

Preheat your oven to 180°C.

2

Start by making the crumble first. In a large bowl, mix together the flour, sugar and salt. Take a few cubes of butter at a time and rub into the flour mixture. Keep rubbing until the consistency resembles bread crumbs.

3

For the filling, prepare your apples by peeling, coring and cutting into 1cm pieces.

4

Place the apples in a large bowl and sprinkle over the sugar, flour and cinnamon. Ensure each piece is coated well.

5

Grease a 24cm ovenproof dish and spoon the apples into the dish ensuring they are equally distributed. Then sprinkle the crumble mixture on top.

6

Place in the oven for 40-45 minutes until the crumble is golden and bubbling.

7

Serve with ice cream or custard and enjoy!

Recipe from BBC

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