Apple Crumble

A winter classic

45 Minutes

Serves 6

What you'll need…

  • For the Filling:
  • 450g Apples
  • 50g Brown Sugar
  • 1 Tablespoon plain flour
  • 1 Pinch ground cinnamon
  • For the Topping:
  • 300g Plain Flour
  • Pinch of Salt
  • 175g Brown sugar
  • 200g Unsalted butter
Depositphotos 70469583 S

The method


Preheat your oven to 180°C.


Start by making the crumble first. In a large bowl, mix together the flour, sugar and salt. Take a few cubes of butter at a time and rub into the flour mixture. Keep rubbing until the consistency resembles bread crumbs.


For the filling, prepare your apples by peeling, coring and cutting into 1cm pieces.


Place the apples in a large bowl and sprinkle over the sugar, flour and cinnamon. Ensure each piece is coated well.


Grease a 24cm ovenproof dish and spoon the apples into the dish ensuring they are equally distributed. Then sprinkle the crumble mixture on top.


Place in the oven for 40-45 minutes until the crumble is golden and bubbling.


Serve with ice cream or custard and enjoy!

Recipe from BBC

Have a question?

View our FAQ or drop us a message and we'll see how we can help.

Contact Us