2 Hours 25 Minutes
A winter classic
Preheat your oven to 180°C.
Start by making the crumble first. In a large bowl, mix together the flour, sugar and salt. Take a few cubes of butter at a time and rub into the flour mixture. Keep rubbing until the consistency resembles bread crumbs.
For the filling, prepare your apples by peeling, coring and cutting into 1cm pieces.
Place the apples in a large bowl and sprinkle over the sugar, flour and cinnamon. Ensure each piece is coated well.
Grease a 24cm ovenproof dish and spoon the apples into the dish ensuring they are equally distributed. Then sprinkle the crumble mixture on top.
Place in the oven for 40-45 minutes until the crumble is golden and bubbling.
Serve with ice cream or custard and enjoy!
Recipe from BBC