Rhubarb Cordial

The perfect Spring drink

25 Minutes

Serves Makes 600ml

What you'll need…

  • 450g Rhubarb
  • 300g Golden caster sugar
  • Zest and juice of 1 orange
  • Zest and juice of 1 lemon
  • 1 Slice fresh root ginger
Rhubarb cordial min

The method


Wash and chop your rhubarb.


Put the sugar into a pan along with 300ml of water. Bring to a simmer, then add the zest and juice of the lemon and orange. Then add in the rhubarb and ginger.


Cook the mixture over a medium heat until the rhubarb is falling apart.


Pour the mixture through a sieve lined muslin into a clean, heatproof jug. Then transfer into sterilised bottle(s).


Store in the fridge for up to a month! Enjoy with a mixer of your choice!

Recipe from BBC Good Food

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