Asparagus and Spring Onion Tart

Creamy and cheesy

35 Minutes

Serves 6

What you'll need…

  • 6 Spring onions
  • 150g Asparagus
  • 375g Puff pastry
  • 2 Medium eggs
  • 250ml Double cream
  • 1 Tablespoon dijon mustard
  • 40g grated gruyère, or vegetarian alternative
  • 40g Grated cheddar
Depositphotos 155364024 S min

The method

1

Pre-heat a baking sheet in a 200°C oven. Roll out the puff pastry to line a 27cmx19cm tart tin.

2

Blanch the asparagus for 1 minute in salted boiling water. Drain and refresh in cold water.

3

Mix the eggs and cream together, then stir in the mustard and both cheeses. Season and pour into the pastry case. Lay the asparagus on top and add the 6 spring onions (trimmed and halved lengthways).

4

Bake on the pre-heated baking tray for 25 minutes or until golden. Cover with paper if it browns too quickly. Enjoy!

Recipe from Delicious

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