Spiced Swede Fritters

An Indian twist on the humble Swede

55 minutes

Serves 4 (makes 15)

What you will need...

  • 1 swede
  • 75g plain flour
  • 100ml creme fraiche
  • 1 egg
  • 1 red chilli
  • 1 red onion
  • 1 teaspoon cayenne pepper
  • 2 teaspoons garam masala
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon crushed coriander seed
  • Small handful of coriander
  • Sunflower oil
  • Mango chutney
Swede fritters

The method

1

Peel and roughly chop the swede before boiling for 15 minutes until tender. Drain and set aside.

2

Chop the chilli, onion, and coriander.

3

In a large bowl mix together the flour, creme fraiche and egg to make a smooth, thick batter. Stir in the chopped chilli, onion, coriander and spices and season to your taste. Roughly mash the swede and add to the mixture.

4

Heat a glug of oil into a large non stick pan and fry small, flattened spoonfuls of the mixture for 2 minutes on each side until crisp and browned.

5

Best served with mango chutney. Enjoy!

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