Blueberry and Almond Tart
Delicious with cream or ice cream
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1 Hour 5 Minutes
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Serves 8
55 minutes
Serves 4 (makes 15)
What you'll need…
- 1 swede
- 75g plain flour
- 100ml creme fraiche
- 1 egg
- 1 red chilli
- 1 red onion
- 1 teaspoon cayenne pepper
- 2 teaspoons garam masala
- 1/2 teaspoon ground turmeric
- 1 teaspoon crushed coriander seed
- Small handful of coriander
- Sunflower oil
- Mango chutney
The method
1
Peel and roughly chop the swede before boiling for 15 minutes until tender. Drain and set aside.
2
Chop the chilli, onion, and coriander.
3
In a large bowl mix together the flour, creme fraiche and egg to make a smooth, thick batter. Stir in the chopped chilli, onion, coriander and spices and season to your taste. Roughly mash the swede and add to the mixture.
4
Heat a glug of oil into a large non stick pan and fry small, flattened spoonfuls of the mixture for 2 minutes on each side until crisp and browned.
5
Best served with mango chutney. Enjoy!
