Creamy and cheesy
Fluffy and delicious
Put all of the dry ingredients into a large bowl and mix.
In a separate bowl, mash the bananas and mix well with the eggs, milk and melted butter.
Combine the wet and dry ingredients, making sure you beat the mixture well to remove any lumps, but don't over-work the mixture.
Heat a non-stick frying pan with some oil over a medium heat. Use a ladle to spoon a small amount of the mixture into the pan.
Cook until bubbles start to form and the underside turns golden brown, then flip and cook until both sides are golden.
Serve straight away with toppings of your choice. Enjoy!
Recipe from Great British Chefs