Salt Baked Golden Beetroot with Smoked Labneh & Crispy Capers
From the Field Kitchen
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24 Hours
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Serves 2
5 Minutes
Serves 2
Place the butter, spinach, lemon juice and a little bit of nutmeg in a pan, place the lid on and allow to steam.
Once wilted, you can remove any excess water by pouring it out the pan.
Serve with meat or fish and enjoy!
Recipe from Jamie Oliver