Braised Spinach

Simple and delicious

5 Minutes

Serves 2

What you'll need…

  • 200g Spinach
  • Juice of 1/4 lemon
  • 5g Butter
  • Grated nutmeg
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The method

1

Place the butter, spinach, lemon juice and a little bit of nutmeg in a pan, place the lid on and allow to steam.

2

Once wilted, you can remove any excess water by pouring it out the pan.

3

Serve with meat or fish and enjoy!

Recipe from Jamie Oliver

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