Salt Baked Golden Beetroot with Smoked Labneh & Crispy Capers
From the Field Kitchen
-
24 Hours
-
Serves 2
5 Minutes
Serves 2
What you'll need…
- 200g Spinach
- Juice of 1/4 lemon
- 5g Butter
- Grated nutmeg
The method
1
Place the butter, spinach, lemon juice and a little bit of nutmeg in a pan, place the lid on and allow to steam.
2
Once wilted, you can remove any excess water by pouring it out the pan.
3
Serve with meat or fish and enjoy!
Recipe from Jamie Oliver
