Carrot Falafels

Perfect for Veganuary

50 Minutes

Serves 2

What you'll need…

  • 100g Carrots
  • 1 Tin drained chickpeas
  • 1/2 Garlic clove
  • 1/2 Teaspoon cumin
  • 1/2 Teaspoon ground coriander
  • 1 Handful chopped coriander
  • 1 Tablespoon corn flour
  • Sesame seeds
  • Oil
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The method


Peel and grate the carrots, then squeeze out any excess liquid.


Place all of the ingredients (apart from oil and sesame seeds) into a food processor with some salt and pepper, blitz well until it forms a paste. Place into a bowl.


Using a tablespoon, form large balls from the mixture. Place onto a large baking tray and allow to chill for 30 minutes. Then sprinkle with sesame seeds.


Heat some oil in a large, non stick frying pan. Fry the falafels until they are golden and crispy. Serve with hummus and flatbreads. Enjoy!

Recipe From Olive

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