Courgette Cake
With lime and cream cheese icing
-
1 hour
-
Serves 10
30 mins
Serves 4-6
What you'll need…
- 1 3⁄4 cups milk
- 2 eggs
- 1⁄4 cup butter
- 4 medium carrots, chopped
- 2 cups flour
- 2 tbsp baking powder
- 1 tsp salt
- 4 tbsp sugar
- 2 dashes nutmeg
- 2 dashes cinnamon (for cinnamon & nutmeg, I'm very generous with both, but be careful not to add too much)
The method
1
First, you will need to get your blender out! Pour milk into the blender; add eggs and butter.
2
Mix briefly to put egg and butter through milk.
3
Add carrots and blend well (until carrots are completely mixed through; no chunks left!). Add flour, baking powder, salt and sugar; mix in blender until all ingredients are mixed through.
4
Add nutmeg and cinnamon and mix for about 1 minute.
5
Check thickness; if you feel it is too thin, add a little more flour (1 or 2 tbsp).
6
Spray frying pan with cooking spray. Heat to medium heat, and cook pancakes. Make them whatever size you wish!
7
Cook until golden brown. Enjoy them with a small amount of pure maple syrup!
Recipe inspired by Food.com.
