Courgette, Parmesan & Lemon Salad

From the Field Kitchen

10 Minutes

Serves 2 As a side

What you'll need…

  • 2 Courgettes
  • Juice of 1 Lemon
  • 50ml White wine vinegar
  • 100ml Cold press rapeseed oil
  • Teaspoon smoked paprika
  • 1 Crushed garlic clove
  • 50g Finely grated parmesan
  • 50g Toasted pine nuts
Courgette Salad7

The method


Thinly slice your courgettes, use a mandolin if you have one.


Combine the lemon juice, vinegar, oil, paprika and garlic to make a dressing. Season to your taste.


Toss the slices of courgette in the lemon dressing. To serve, finish with a sprinkling of parmesan and the pine nuts. Add a touch of salt and pepper & enjoy!

Recipe from Mark Price, Groobarbs Field Kitchen. Image from Great British Chefs.

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