The perfect combination
From the Field Kitchen
Serves 2 As a side
Thinly slice your courgettes, use a mandolin if you have one.
Combine the lemon juice, vinegar, oil, paprika and garlic to make a dressing. Season to your taste.
Toss the slices of courgette in the lemon dressing. To serve, finish with a sprinkling of parmesan and the pine nuts. Add a touch of salt and pepper & enjoy!
Recipe from Mark Price, Groobarbs Field Kitchen. Image from Great British Chefs.