A hearty side dish
1 Hour 30 minutes
Add in any extra's you wish!
Pre-heat your oven to 240°C. Begin by preparing your ingredients. Chop your cauliflower into florets, then peel and remove the stone from the avocado. Squeeze the juice from the 2 limes and then finely slice the jalapeño, red cabbage, celery and coriander.
Place the cauliflower florets into a large bowl and add in the olive oil and garlic granules, toss well. Then spread out into a large baking tray and place into the oven for 10-15 minutes until golden. Toss with the hot sauce ensuring each floret is well coated and return to the oven for another 5-10 minuets until crisp.
In the meantime, blend together the avocado and juice of 1 lime, season well. Add a splash of water if it is looking too thick.
Toss the jalapeño, cumin seeds, celery and cabbage with the remaining lime juice.
Warm the tortillas and then spoon the cauliflower onto the tacos along with some of the red cabbage mixture, avocado and coriander. Enjoy!
Recipe from Olive