Cavelo Nero, Broccoli and Truffle Cheshire Cheese Bake

True Indulgence

30 Minutes

Serves 4 as a side

What you'll need…

  • 1 Head of broccoli
  • 1 Bunch cavolo nero
  • 100g cheese
  • 50g Plain flour
  • 50g Butter
  • 1 Tablespoon English mustard
  • 50ml Truffle oil
  • 500ml Whole milk
Broccoli cavolo nero min

The method


Melt butter in a heavy bottomed sauce pan, when starting to foam add flour and stir until you get a sandy texture.


Slowly add the milk until you have a thick creamy sauce. Leave to simmer for 5 minutes. Add the truffle oil, mustard and a little salt to taste when done.


Whilst sauce is cooking pull the cavelo nero from the stalks and chop the broccoli into bite size pieces - steam for 2 minutes.


Transfer into a heatproof dish, cover with the sauce, crumble the cheese on top and bake until nice and golden.


Serve up as a side with any meat or add some pasta before baking and have as a quick and easy meal. Enjoy!

Mark Price, Groobarbs Field Kitchen

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