Summer Berry Terrine
The perfect refreshing summer pudding
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24 Hours
-
Serves 6-8
30 Minutes
Serves 4 as a side
What you'll need…
- 1 Head of broccoli
- 1 Bunch cavolo nero
- 100g cheese
- 50g Plain flour
- 50g Butter
- 1 Tablespoon English mustard
- 50ml Truffle oil
- 500ml Whole milk
The method
1
Melt butter in a heavy bottomed sauce pan, when starting to foam add flour and stir until you get a sandy texture.
2
Slowly add the milk until you have a thick creamy sauce. Leave to simmer for 5 minutes. Add the truffle oil, mustard and a little salt to taste when done.
3
Whilst sauce is cooking pull the cavelo nero from the stalks and chop the broccoli into bite size pieces - steam for 2 minutes.
4
Transfer into a heatproof dish, cover with the sauce, crumble the cheese on top and bake until nice and golden.
5
Serve up as a side with any meat or add some pasta before baking and have as a quick and easy meal. Enjoy!
Mark Price, Groobarbs Field Kitchen
