Make the most of those carrot tops!
Serves 4 as a side
Melt butter in a heavy bottomed sauce pan, when starting to foam add flour and stir until you get a sandy texture.
Slowly add the milk until you have a thick creamy sauce. Leave to simmer for 5 minutes. Add the truffle oil, mustard and a little salt to taste when done.
Whilst sauce is cooking pull the cavelo nero from the stalks and chop the broccoli into bite size pieces - steam for 2 minutes.
Transfer into a heatproof dish, cover with the sauce, crumble the cheese on top and bake until nice and golden.
Serve up as a side with any meat or add some pasta before baking and have as a quick and easy meal. Enjoy!
Mark Price, Groobarbs Field Kitchen