Strawberry and Spinach Salad
Make this salad your own by adding whatever you have in the fridge!
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35 Minutes
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Serves 4
1 hour
Serves 4
What you'll need…
- 1x Celeriac (peeled and diced)
- 250g Cauliflower (chopped)
- 1x large white onion (sliced)
- 4x cloves of garlic crushed
- 2.5l veg stock - make it, don't buy it!
The method
1
Heat a medium saucepan over a gentle heat and sauté the onion and garlic until the onion is soft and translucent.
2
Add the celeriac and cauliflower to the pan, then pour in the vegetable stock.
3
Bring the mixture to the boil, then reduce the heat to a simmer and cook for about 45 minutes, until the vegetables are very tender. (This step can also be done in a slow cooker.)
4
Remove the pan from the heat and add the lemon juice.
5
Blend the soup using a stick blender or food processor until smooth and creamy.
6
Serve hot in bowls and finish with a drizzle of olive oil.
Recipe by Field Kitchen Head Chef, Jake Boyce / Image taken from BBCFood
