Cheese & Truffle Oil Baked Spaghetti Squash

Indulgent and delicious

30 Minutes

Serves 2

What you'll need…

  • 1 Spaghetti squash
  • 200g Cheddar
  • 50ml Truffle Oil
Depositphotos 226649582 S min

The method


Preheat your oven to 180°C. Chop the squash in half and place flesh side down onto a baking tray. Roast for 30 minutes or until soft.


In the meantime grate the cheese. Once soft, allow to cool and scoop out the flesh of the squash into a bowl.


Combine the flesh with the cheese & truffle oil & season to your liking. Return to the squash skin & return to the oven until golden. Enjoy!

Mark Price, Groobarbs Field Kitchen

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