Serves 4 as a side
From the Field Kitchen
Pre-heat your oven to 180°C. Chop your crown prince squash in half, scoop out the seeds and place onto a baking tray. Drizzle over olive oil, salt & pepper and roast for 30-45 minutes until soft.
Chop your leeks, garlic, carrots & garlic and fry until softened.
Scoop out the flesh of the squash and fry with the other veg. Add in the spices and sage and fry until fragrant.
Pour over enough vegetable stock to cover the vegetables & simmer until softened.
Blend everything together & season with salt and pepper to your liking. Enjoy!
Recipe by Mark Price, Groobarbs Field Kitchen