Cavelo Nero, Broccoli and Truffle Cheshire Cheese Bake
True Indulgence
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30 Minutes
-
Serves 4 as a side
1 Hour
Serves 4
What you'll need…
- 1 Crown Prince Squash
- 1 Onion
- 1/2 Leek
- 2 Carrots
- 1 Clove garlic
- 2 Teaspoons cumin seeds
- 1 Teaspoon cinnamon
- 8-12 Sage leaves
- Salt & pepper
- Olive oil
- Vegetable stock
The method
1
Pre-heat your oven to 180°C. Chop your crown prince squash in half, scoop out the seeds and place onto a baking tray. Drizzle over olive oil, salt & pepper and roast for 30-45 minutes until soft.
2
Chop your leeks, garlic, carrots & garlic and fry until softened.
3
Scoop out the flesh of the squash and fry with the other veg. Add in the spices and sage and fry until fragrant.
4
Pour over enough vegetable stock to cover the vegetables & simmer until softened.
5
Blend everything together & season with salt and pepper to your liking. Enjoy!
Recipe by Mark Price, Groobarbs Field Kitchen
