Frozen Banana Yoghurt

An easy no fuss dessert

20 Minutes

Serves 8

What you'll need…

  • 375g Ripe bananas
  • 500g Greek yoghurt
  • 175g Condensed milk
  • Handful banana chips
Depositphotos 468641488 S min

The method


Blend together the bananas, yogurt and condensed milk until smooth.


Scrape into an ice cream container or loaf tin, or divide between individual pots.


Crush the banana chips and swirl them through the yoghurt.


Cover the containers and place in the freezer overnight until solid. Serve and enjoy!

Recipe from BBC Good Food

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