
Broccoli and Kale Bake
A good way to use your kale or cavolo nero. Leave the sausage meat out to make a vegetarian alternative
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45 mins
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Serves 2
15 Minutes
Serves Makes 1 jar
Chop the carrot tops off the carrots and wash them. Then roughly chop them, discarding of any thick stalks.
Place all of the ingredients into a food processor. Blitz until you have a paste, add in more oil or water if the pesto is too thick. Season to your taste and enjoy!
Recipe inspired by Yup It's Vegan.