One for the garlic lovers
Don't throw away the carrot tops!
Serves Makes 1 jar
Chop the carrot tops off the carrots and wash them. Then roughly chop them, discarding of any thick stalks.
Place all of the ingredients into a food processor. Blitz until you have a paste, add in more oil or water if the pesto is too thick. Season to your taste and enjoy!
Recipe inspired by Yup It's Vegan.