Beetroot and Apple Chutney
Great with goats cheese and cured meats
-
2 Hours
-
Serves 4
15 Minutes
Serves 8
What you'll need…
- 600g Celeriac
- 230g Carrots
- 2 Tablespoons lemon juice
- 180g mayonnaise
- 1 Tablespoon Dijon mustard
- 1 Tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Handful fresh coriander
- 4 spring onions
The method
1
Trim and peel both the celeriac and carrots. Use a food processor to thinly slice the celeriac and carrots. If you don't have one, thinly slice and chop into thin matchsticks. Coat in the lemon juice immediately to prevent discolouration.
2
In a large bowl, combine the mayonnaise, mustard, honey and salt and pepper.
3
Thinly slice the spring onions and chop the coriander.
4
Combine all the ingredients and toss together until everything is evenly coated. Enjoy!
Recipe from Paleo Pantry.
