Celeriac and Carrot Coleslaw

Step into spring with this twist on a classic

15 Minutes

Serves 8

What you will need...

  • 600g Celeriac
  • 230g Carrots
  • 2 Tablespoons lemon juice
  • 180g mayonnaise
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Handful fresh coriander
  • 4 spring onions
Coleslaw

The method

1

Trim and peel both the celeriac and carrots. Use a food processor to thinly slice the celeriac and carrots. If you don't have one, thinly slice and chop into thin matchsticks. Coat in the lemon juice immediately to prevent discolouration.

2

In a large bowl, combine the mayonnaise, mustard, honey and salt and pepper.

3

Thinly slice the spring onions and chop the coriander.

4

Combine all the ingredients and toss together until everything is evenly coated. Enjoy!

5

Recipe taken from Paleo Pantry

Share on

Have a question?

View our FAQ or drop us a message and we'll see how we can help.

Contact Us