Step into spring with this twist on a classic
Trim and peel both the celeriac and carrots. Use a food processor to thinly slice the celeriac and carrots. If you don't have one, thinly slice and chop into thin matchsticks. Coat in the lemon juice immediately to prevent discolouration.
In a large bowl, combine the mayonnaise, mustard, honey and salt and pepper.
Thinly slice the spring onions and chop the coriander.
Combine all the ingredients and toss together until everything is evenly coated. Enjoy!
Recipe from Paleo Pantry.