Parsnip and Potato Rosti
Serve with a poached egg for a delicious brunch
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40 Minutes
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Serves 2
20 Minutes
Serves 2
What you'll need…
- 1 Cos lettuce
- 1 Tablespoon olive oil
- 1/2 Tablespoon red wine vinegar
- 1 Teaspoon fresh chopped herbs (thyme, rosemary, oregano)
The method
1
Trim the lettuce and remove any outer leaves. Chop the top and bottom off the lettuce.
2
Place your grill onto a high heat.
3
Prepare the vinaigrette by combining the oil, vinegar and herbs and season to your taste.
4
Cover the lettuce in the vinaigrette and grill on each side for 1-2 minutes, ensuring you turn it regularly. The lettuce should be lightly browned on all sides.
5
Serve them whole or in a salad and enjoy!
Recipe and Image from Simply Recipes.
