Beetroot Tart with Feta & Thyme
Simple and delicious
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2 Hours
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Serves 6
20 Minutes
Serves 2
Trim the lettuce and remove any outer leaves. Chop the top and bottom off the lettuce.
Place your grill onto a high heat.
Prepare the vinaigrette by combining the oil, vinegar and herbs and season to your taste.
Cover the lettuce in the vinaigrette and grill on each side for 1-2 minutes, ensuring you turn it regularly. The lettuce should be lightly browned on all sides.
Serve them whole or in a salad and enjoy!
Recipe and Image from Simply Recipes.