This tasty, quick side dish also works well with romanesco
With a herby vinaigrette
Trim the lettuce and remove any outer leaves. Chop the top and bottom off the lettuce.
Place your grill onto a high heat.
Prepare the vinaigrette by combining the oil, vinegar and herbs and season to your taste.
Cover the lettuce in the vinaigrette and grill on each side for 1-2 minutes, ensuring you turn it regularly. The lettuce should be lightly browned on all sides.
Serve them whole or in a salad and enjoy!
Recipe and Image from Simply Recipes.