Beetroot Crisps with Coriander Hummus
The perfect snack
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25 Minutes
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Serves 6
30 Minutes
Serves 1 or 2 as a side
What you'll need…
- 1 Whole cauliflower
- 100g Tomato puree
- 2 Tablespoons cumin seeds
- 50ml Olive oil
- 2 Tablespoons smoked paprika
- 50ml Olive oil
- 6 Cloves crushed garlic
- 1 Chopped red chilli (optional)
The method
1
Remove the thick part of the cauliflower stalk & steam (or boil) for 6-8 minutes or until tender.
2
Whilst the cauliflower is cooking, warm the olive oil in a pan with the cumin, paprika & garlic. Once fragrant add the tomato puree and allow to cool.
3
Coat the cauliflower in the mixture and place onto a baking tray. Bake for 10 minutes at 200°C. Enjoy!
Recipe by Mark Price, Groobarbs Field Kitchen
