A great way to use up any leftover onions
Serves Makes 6
A great vegetarian main
Serves 1 or 2 as a side
Remove the thick part of the cauliflower stalk & steam (or boil) for 6-8 minutes or until tender.
Whilst the cauliflower is cooking, warm the olive oil in a pan with the cumin, paprika & garlic. Once fragrant add the tomato puree and allow to cool.
Coat the cauliflower in the mixture and place onto a baking tray. Bake for 10 minutes at 200°C. Enjoy!
Recipe by Mark Price, Groobarbs Field Kitchen