Harissa Roasted Cauliflower

A great vegetarian main

30 Minutes

Serves 1 or 2 as a side

What you'll need…

  • 1 Whole cauliflower
  • 100g Tomato puree
  • 2 Tablespoons cumin seeds
  • 50ml Olive oil
  • 2 Tablespoons smoked paprika
  • 50ml Olive oil
  • 6 Cloves crushed garlic
  • 1 Chopped red chilli (optional)
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The method


Remove the thick part of the cauliflower stalk & steam (or boil) for 6-8 minutes or until tender.


Whilst the cauliflower is cooking, warm the olive oil in a pan with the cumin, paprika & garlic. Once fragrant add the tomato puree and allow to cool.


Coat the cauliflower in the mixture and place onto a baking tray. Bake for 10 minutes at 200°C. Enjoy!

Recipe by Mark Price, Groobarbs Field Kitchen

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