Leek and Potato Soup

An old favourite, tasty and warming in the cold weather.

35 mins

Serves 4

What you'll need…

  • 2 leeks
  • 3 medium potatoes
  • 500ml veg stock
  • 1 tbsp olive oil
  • salt and pepper to taste
  • splash of double cream (optional)
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The method


Top and tail the leeks, slice longways half way through, and then open up a little to rinse under running water. Roughly chop the leeks, then wash and peel the potatoes and cut into chunks.


heat the oil in a pan and add the vegetables. stir to cover with the oil, and simmer covered with a lid for 10 minutes, stirring regularly


Add the stock, stir, and cover for another 10 mins until the potatoes are soft.


Remove from the heat and liquidise/blend to achieve the consistency you want. Season with salt and pepper to taste, and stir in a little cream if required.

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