Rhubarb & White Chocolate Torte
Spring special served at the Field Kitchen
-
4.5 hours
-
Serves 8
15 Minutes
Serves 6
What you'll need…
- 1 Head of cabbage
- 2 Tablespoons butter
- Salt
- Pepper
The method
1
Thinly slice your cabbage, discarding the core.
2
Melt the butter in a large pan and add in the cabbage.
3
Sauteée for 10-15 minutes until the cabbage has softened. Season to your liking and enjoy!
Recipe from the Food Network
