Simple and delicious
A Field Kitchen special
Serves 6 as a side
Shred the kale leaves then mix all of the ingredients together.
Heat oil in a pan to shallow fry the Pakoras. Dollop in the batter & fry until crisp and golden.
Remove from the oil with a slotted spoon onto kitchen paper to remove any excess oil.
Enjoy with sweet chilli sauce or mint yoghurt!
Recipe from Mark Price, Groobarbs Field Kitchen