Kale Pakora

A Field Kitchen special

20 Minutes

Serves 6 as a side

What you'll need…

  • 4 Large kale leaves
  • 250g Gram flour
  • 2 Tablespoons turmeric
  • 1 Tablespoon cumin seeds
  • 1/2 Tablespoon curry powder
  • 500ml cold water
Groobarbs FC August Web 53 min

The method


Shred the kale leaves then mix all of the ingredients together.


Heat oil in a pan to shallow fry the Pakoras. Dollop in the batter & fry until crisp and golden.


Remove from the oil with a slotted spoon onto kitchen paper to remove any excess oil.


Enjoy with sweet chilli sauce or mint yoghurt!

Recipe from Mark Price, Groobarbs Field Kitchen

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