Celeriac and Apple Soup
A winter warmer
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50 mins
-
Serves 6
45 Minutes
Serves 4
What you'll need…
- 1 Bunch Kale
- 2 Pears
- 1 Squash (Crown prince or butternut)
- 50g Tomato pureé
- 1 Teaspoon cumin seeds
- 3 Crushed garlic cloves
- 2 Teaspoons smoked paprika
- 50ml Olive oil
- 1 Lemon juiced
- Salt to taste
The method
1
Remove seeds from both the Pear and the Squash and cut into wedges. Put on a baking tray toss in a little oil and cook on 200°C for 25 mins or until just about soft enough to bite.
2
Meanwhile pick the leaves from the Kale making sure to remove from the soft stems. Once the Pear and Squash has cooled for 10 mins toss together kale.
3
To make the dressing warm all ingredients except purée and lemon in a pan slowly until the spices are toasted then mix together with the rest and leave to one side.
4
Drizzle the dressing and toss everything together. This is best served warm but also great the next day as a lunchbox salad .
Recipe from Mark Price & Image from WP Rawl
