This lovely, warming gratin is great for using up leftover root veg. Perfect accompaniment to a roast dinner!
1 hour 40 mins
A sweet treat
Heat your oven to 180°C and prep your cherries by pitting and chopping in half. Then line a 20x30cm baking tin with parchment.
Melt the butter, sugar and syrup together over a medium heat. Once all melted add in the oats and mix to combine.
Tip 3/4 of the oat mixture into the tin and scatter over the cherries. If using coconut flakes, mix these in with the remaining oat mixture and cover the cherries.
Bake in the oven for around 30 minutes until golden and then allow to cool before slicing. Enjoy!
Recipe from BBC Good Food.