Cherry Flapjacks

A sweet treat

45 Minutes

Serves 12

What you'll need…

  • 200g Cherries
  • 250g Butter
  • 250g Soft Brown Sugar
  • 175g Golden Syrup
  • 425g Oats
  • 50g Coconut flakes (optional)
Depositphotos 53284957 s 2019

The method


Heat your oven to 180°C and prep your cherries by pitting and chopping in half. Then line a 20x30cm baking tin with parchment.


Melt the butter, sugar and syrup together over a medium heat. Once all melted add in the oats and mix to combine.


Tip 3/4 of the oat mixture into the tin and scatter over the cherries. If using coconut flakes, mix these in with the remaining oat mixture and cover the cherries.


Bake in the oven for around 30 minutes until golden and then allow to cool before slicing. Enjoy!

Recipe from BBC Good Food.

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