A tasty way to use up your veggies
From the Field Kitchen
Serves 2 As a side
Put the apple & parsnips in a saucepan and pour in just enough water to cover them (substitute for apple juice if using).
Cook on a medium heat or until soft. Add to a blender to make a purée. Season to your liking & add the cream if using. Enjoy as a delicious side to meat or fish!
Recipe from Mark Price, Groobarbs Field Kitchen