Parsnip & Apple Purée

From the Field Kitchen

30 Minutes

Serves 2 As a side

What you'll need…

  • 2 Parsnips (peeled & diced)
  • 2 Apples or 500ml Apple juice
  • 100ml Cream
Screenshot 2023 02 15 at 13 47 28 min

The method


Put the apple & parsnips in a saucepan and pour in just enough water to cover them (substitute for apple juice if using).


Cook on a medium heat or until soft. Add to a blender to make a purée. Season to your liking & add the cream if using. Enjoy as a delicious side to meat or fish!

Recipe from Mark Price, Groobarbs Field Kitchen

Have a question?

View our FAQ or drop us a message and we'll see how we can help.

Contact Us