A fantastic vegetarian main course
A summery way to enjoy your red cabbage.
Shred the carrots and red cabbage then finely slice the onions.
Roughly chop the herbs and peanuts and finely chop the chilli.
Make the dressing by combining the lime juice, olive oil, chilli and soft brown sugar until the sugar has dissolved. Season to taste.
Toss together the cabbage, carrots, onion and herbs before drizzling over the dressing. Finish off by sprinkling the peanuts over the top. Enjoy!
Recipe from BBC Good Food.