Roasted Onion Soup
With goats cheese toast
-
1 Hour 25 Minutes
-
Serves 4
1 Hour 15 Minutes
Serves 6
What you'll need…
- 300g Shortcrust pastry
- 900g Onions
- 25g Butter
- 2 Tablespoons olive oil
- 2 Eggs
- 300ml Double cream
- 40g Parmesan cheese
The method
1
Heat oven to 180°C. Roll out the pastry onto a lightly floured surface and line a 23cm tart tin with it. Line with baking paper and fill with baking beans. Blind bake for 15 minutes.
2
Chop your onions into thin slices and grate your parmesan cheese.
3
Heat the butter and oil in a large pan and fry the onions on a low heat until pale (around 30 minutes).
4
In a bowl, beat the eggs and cream together. Then add the parmesan and season to your liking. Stir in the onions and spoon the mixture into the pastry case. Bake for 25-30 minutes until golden brown and slightly firm. Enjoy!
Recipe Inspired by BBC Good Food
